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These Are Your Favorite
Harvest Coffee
Recipes!Pumpkin
Flavored
Coffee Recipes |
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Pumpkin Spice Coffee |
Recipe
Tips:
1/2 oz. = 1 Tbsp. syrup
*Substitute 1/2
cup strong brewed coffee for 1 shot (1/4 cup) of espresso, if desired.
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Ingredients:
12 oz.
1 shot Java Queen's Espresso
1 oz. Monin
Pumpkin Spice Flavored Syrup
6 ounces steamed half and half
16 oz.
2 Shots Java Queen's Espresso
1 1/4 oz. Monin Pumpkin Spice Syrup
8 oz. Steamed half and half
Recipe:
Combine Monin Pumpkin Spice Flavored Syrup, espresso, and steamed half
& half. Top with whipped cream and dust with pumpkin pie
spice.
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Pumpkin Spice White Mocha
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Ginger Pumpkin Spice
Latte |
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Ingredients:
12 oz.
1 Shot
Java Queen's Espresso
1/2 oz. Monin Pumpkin Spice
1/2 oz. White Chocolate Sauce
6 oz. Steamed Milk
16 oz.
2 Shots Espresso
3/4 oz. Monin Pumpkin Spice Syrup
1/2 oz. White Chocolate Sauce
8 oz. Steamed Milk
Recipe:
Add espresso to cup. Stir in Monin Pumpkin Spice and
white chocolate sauce. Fill with steamed milk and stir.
Top with whipped cream and dust with pumpkin pie spice
or nutmeg
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Ingredients:
1/2 oz. Torani Pumpkin Spice syrup
1/2 oz. Torani Ginger Spice syrup
8 oz. (1 cup) milk
1-2 shots
Espresso
Recipe:
Steam together Torani and milk. Pour steamed
flavored milk to about 1/2 inch below the top of a
16-oz. glass. Add espresso and top with a thin layer
of foamed milk. Making it at home: In a small
saucepan, gently heat Torani and milk, whisking
until frothy. Pour into a tall glass and add
espresso. You may also heat milk and Torani in a
microwave, pour into a blender and blend until
frothy, about 30 seconds. Pour into a tall glass and
add espresso.
Servings/Yield: 1 16-oz drink.
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Pumpkin Spice Amaretto Latte |
Pumpkin Spice Cheesecake Latte |
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Ingredients:
3/4 oz. Torani Pumpkin Spice syrup
1/2 oz. Torani Amaretto syrup
8 oz. (1 cup) milk
1-2 shots
Espresso
Recipe:
Steam together Torani and milk. Pour steamed flavored milk
to about 1/2 inch below the top of a 16-oz. glass. Add
espresso and top with a thin layer of foamed milk. Making it
at home: In a small saucepan, gently heat Torani and milk,
whisking until frothy. Pour into a tall glass and add
espresso. You may also heat milk and Torani in a microwave,
pour into a blender and blend until frothy, about 30
seconds. Pour into a tall glass and add espresso.
Servings/Yield: 1 16-oz drink. |
Ingredients:
3/4 oz. Torani Cheesecake syrup
1/2 oz. Torani Pumpkin Spice syrup
8 oz. (1 cup) milk
1-2 shots
Espresso
Recipe:
Steam together Torani and milk. Pour steamed flavored milk
to about 1/2 inch below the top of a 16-oz. glass. Add
espresso and top with a thin layer of foamed milk. Making it
at home: In a small saucepan, gently heat Torani and milk,
whisking until frothy. Pour into a tall glass and add
espresso. You may also heat milk and Torani in a microwave,
pour into a blender and blend until frothy, about 30
seconds. Pour into a tall glass and add espresso.
Servings/Yield: 1 16-oz drink.
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Pumpkin Praline Latte |
Pumpkin Spice Creme Brulee Latte |
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Ingredients:
3/4 oz. Torani Pumpkin Spice syrup
1/2 oz. Torani Praline syrup
8 oz. (1 cup) milk
1-2 shots
espresso
Recipe:
Steam together Torani and milk. Pour steamed flavored milk
to about 1/2 inch below the top of a 16-oz. glass. Add
espresso and top with a thin layer of foamed milk. Making it
at home: In a small saucepan, gently heat Torani and milk,
whisking until frothy. Pour into a tall glass and add
espresso. You may also heat milk and Torani in a microwave,
pour into a blender and blend until frothy, about 30
seconds. Pour into a tall glass and add espresso.
Servings/Yield: 1 16-oz drink.
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Ingredients:
3/4 oz. Torani Vanilla Bean syrup
1/2 oz. Torani Italian Eggnog syrup
1/2 oz. Torani Pumpkin Spice syrup
8 oz. (1 cup) milk
1-2 shots
espresso
Recipe:
Steam together Torani and milk. Pour steamed flavored
milk to about 1/2 inch below the top of a 16-oz. glass.
Add espresso and top with a thin layer of foamed milk.
Making it at home: In a small saucepan, gently heat
Torani and milk, whisking until frothy. Pour into a tall
glass and add espresso. You may also heat milk and
Torani in a microwave, pour into a blender and blend
until frothy, about 30 seconds. Pour into a tall glass
and add espresso.
Servings/Yield: 1 16-oz drink.
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Pumpkin Pie Coffee Creamer
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Pumpkin Spice Coffee Cake |
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Ingredients:
4 tsp ground cinnamon
2 tsp ground ginger
2 tsp ground nutmeg
1 tsp ground cloves
1 tsp allspice
1 cup non-dairy creamer
Recipe:
Combine ingredients and store in an airtight container. Use
1-2 tsp per cup of coffee |
3/4 cup sugar
1/2 cup butter
3 eggs
2 cups flour
1/2 cup sour cream
1 1/4 tsp vanilla
1 tsp baking powder
1 tsp baking soda
1 3/4 cup solid-pack canned pumpkin
1 egg, beaten lightly
1/3 cup sugar
1 1/2 tsp pumpkin pie spice
For the streusel topping:
1 cup brown sugar
1/3 cup butter
2 tsp cinnamon
1 cup chopped nuts
Preheat oven to 325F. Cream together butter, 3/4 cup sugar
and vanilla. Beat in 3 eggs. Combine flour, baking soda and
powder, and add to the butter mixture along with the sour
cream. In another mixing bowl, mix pumpkin, 1 beaten egg,
1/3 cup sugar and pumpkin pie spice. In a 13x9 baking pan,
pour half the plain batter, then half the pumpkin batter,
then half the streusel. Repeat layers, making sure to end
with the streusel. Bake for 50-60 minutes, or until a
toothpick comes out clean.
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Butter Rum Pumpkin Pie Latte |
Ingredients:
3/4 oz
DaVinci Gourmet Pumpkin Pie Classic Syrup
1/4 oz DaVinci Gourmet Butter Rum Classic Syrup
1 shot espresso
steamed milk Recipe:
Combine ingredients in a 12 oz cup. Mix well.
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