Recipe Tips:
1/2 oz. = 1 Tbsp. syrup

*Substitute 1/2 cup strong brewed coffee for 1 shot (1/4 cup) of espresso, if desired.

Ingredients:

12 oz.
1 shot Espresso
1 oz. Starbucks Pumpkin Spice Flavored Syrup
6 ounces steamed half and half

16 oz.
2 Shots Java Queen's Espresso
1 1/4 oz. Starbucks Pumpkin Spice Syrup
8 oz. Steamed half and half

Recipe:

Combine Starbucks Pumpkin Spice Flavored Syrup, espresso, and steamed half & half. Top with whipped cream and dust with pumpkin pie spice.

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Ingredients:

12 oz.
1 Shot Espresso
1/2 oz. Starbucks Syrup: Pumpkin Spice
1/2 oz. White Chocolate Sauce
6 oz. Steamed Milk

Ingredients:

1/2 oz.  Torani Pumpkin Spice syrup
1/2 oz.  Torani Ginger Spice syrup
8 oz. (1 cup) milk
1-2 shots Espresso
 

Recipe:
Steam together Torani Syrup and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso.

Servings/Yield: 1 16-oz drink.
 

Ingredients:

3/4 oz. Torani Pumpkin Spice syrup
1/2 oz. Torani Amaretto syrup
8 oz. (1 cup) milk
1-2 shots Espresso
 

Recipe:
Steam together Torani Syrup and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso.

Servings/Yield: 1 16-oz drink.

Ingredients:

3/4 oz.  Torani Cheesecake syrup
1/2 oz.  Torani Pumpkin Spice syrup
8 oz. (1 cup) milk
1-2 shots  Espresso
 

Recipe:
Steam together Torani Syrup and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso.

Servings/Yield: 1 16-oz drink.

Ingredients:
3/4 oz. Torani Pumpkin Spice syrup
1/2 oz. Torani Praline syrup
8 oz. (1 cup) milk
1-2 shots espresso
 

Servings/Yield: 1 16-oz drink.

Recipe:
Combine ingredients and store in an airtight container. Use 1-2 tsp per cup of coffee 

3/4 cup sugar
1/2 cup butter
3 eggs
2 cups flour
1/2 cup sour cream
1 1/4 tsp vanilla
1 tsp baking powder
1 tsp baking soda
1 3/4 cup solid-pack canned pumpkin
1 egg, beaten lightly
1/3 cup sugar
1 1/2 tsp pumpkin pie spice

For the streusel topping:
1 cup brown sugar
1/3 cup butter
2 tsp cinnamon
1 cup chopped nuts

Preheat oven to 325F. Cream together butter, 3/4 cup sugar and vanilla. Beat in 3 eggs. Combine flour, baking soda and powder, and add to the butter mixture along with the sour cream. In another mixing bowl, mix pumpkin, 1 beaten egg, 1/3 cup sugar and pumpkin pie spice. In a 13x9 baking pan, pour half the plain batter, then half the pumpkin batter, then half the streusel. Repeat layers, making sure to end with the streusel. Bake for 50-60 minutes, or until a toothpick comes out clean.  

Recipe:
Combine ingredients in a 12 oz cup. Mix well.