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Metari Coffee Meter:
airtight coffee storage

Donna-Lee Moore-Stout

airtight coffee storage and coffee meter; coffee canister

I'm a critical care nurse and a pretty serious coffee "addict". Drinking coffee in the evening  rarely interferes with my sleep.  I wake up with a cup of coffee in hand. 

Now, bear in mind that I live in the Pacific Northwest, coffee shops abound.  My mother owned a coffee shop for well over a decade and my brother has his own coffee shop, Clipper Ship Coffee in Lincoln City, Oregon.  

While my caffeine "fix" is required to ward off the nasty headache, I am very particular about the kind of coffee I drink.  Typically, I prefer my coffee black; I belong to the 'just plain rich, flavorful coffee club'.  Poorly roasted or poorly brewed coffee verges on impossible to palate compared to the delightful aroma of freshly roasted, freshly ground and freshly brewed coffee.

Measuring Coffee For A Consistently Good Pot Of Coffee

The coffee at my hospital is described in the poorly roasted, poorly brewed category.  Coffee at the local Starbucks Coffee Shop and Seattle's Best, although consistent, is consistently not my cup of black coffee. If I have to have their coffee, I do what created the Starbucks coffee empire.  I drink one of those horrendously expensive cups of flavoring syrups, milk and coffee.  I can't find room in my financial or caloric budget for too many of these 'frou-frou' drinks so, I drink my coffee at home.

My husband is a wonderful guy... he makes my coffee for me while I am getting ready for work at O:dark:30.  But it is very early in the morning and he is no more awake than I am, so freshly ground coffee is rarely in the cards on a work day.  In fact, pouring the coffee grounds into the coffee filter is the extent of his capabilities at this time of day.  Needless to say, we have had some pretty nasty pots of coffee related to his technique, not the quality of the coffee itself. 

I realize that I am blessed with a man willing to haul himself out of bed to make our coffee at that hour of the day, so on days where the morning brew has been eye opening but not enjoyable, I try to bite my tongue and just clean up the grounds that missed the target when the dear man was pouring them.

If only there were a way to make it easier for him to precisely measure the coffee grounds to assure us of a consistently great pot of coffee for our morning treat; no more surprises.

Airtight Coffee Storage Canister And Coffee Meter

You can well imagine my interest when I first found the Coffee Meter.  I was initially impressed with the concept of a device for precision measurements of exact amounts of coffee.  And the affordable price of the Metari Coffee Meter made me buy it right away.  In fact, I bought two! 

"Metari" is Latin for, "I measure", and what a fitting name it is; whether your preference is a darker cup of French roast or a milder blend of Columbian or Guatemalan coffee beans, you will have the perfect measurement every time with ease and no mess. Your brewing ritual just became exacting, faster, simpler, and much more stylized. At a surprisingly low price for the quality and function, it's a great deal and at the top of my list for coffee gift items  this season.  

The Metari coffee meter and airtight coffee storage is a handsome piece, with a clear chamber made of high-impact Makrolon plastic with your choice of a chrome or white casing and dispensing handle. It rests next to your coffee maker in a matching shallow tray to catch any stray grounds, and is a lovely way to display your coffee  and maintain airtight coffee storage. We're happy with our white coffee meter, but have friends especially happy with their new chrome coffee meter model since it matches their chrome French press.

Metari Coffee Meter Features

A feature that many people may overlook is the airtight seal on the Metari's lid; this ensures the maximum freshness and flavor of the coffee.  So, the Coffee Meter features several benefits...

  • Precise coffee measurement
  • Easy to use
  • Neat and tidy; No Mess!
  • Stylish and durable
  • Airtight coffee storage

Designed with the popular automatic drip machines in mind, the Metari couldn't be simpler to use. It holds almost a full pound of coffee so it doesn't need constant refilling. Simply pour in your grounds, reseal the lid, firmly tap it to settle the grounds down, and you're ready to allot yourself the perfect cup. Or two. Or ten. Whatever your need may be. It's even constructed underneath to accommodate an espresso maker's basket for precision amounts of that dark delight. Cappuccino guesswork is a thing of the past!

However, precise measurement of coffee alone does not alleviate the need for  a precise measurement of water to complete the recipe. You will create your own formula to meet your expectations of a perfect cup of coffee. It will take a few tries to decide how best you like your ratio of water to coffee; everyone's preference is different, and perhaps that's why they don't include explicit directions for that with the unit. Dave Schnedler of Metari also informs us, "there are essentially two variables with this - coarseness of ground coffee and darkness of bean or blend."

I myself prefer a rich mug of java, so the perfect measurements for me were 7 squeezes of medium dark Columbian coffee to 12 cups of water. However, my daughter prefers a lighter brew and she's happy with 6 trigger squeezes to a 12 cup pot of coffee. The point is, no matter how you like it, as soon as you get the recipe for  how you want it, you can have it exactly that way every time thereafter. In an unpredictable world, it's comforting to know that you can rely on some consistency first thing in the morning. Thank you, Metari for your wonderful airtight coffee storage and coffee meter!


For more information, visit Airtight Coffee Storage And Coffee Dispenser. Metered Coffee Container For Measuring Coffee For A Perfect Pot Of Coffee

 


 

 

Your Favorite Coffee Recipes

Coffee is far more than simply the brew that wakes people up in the morning. Coffee shops dot the city streets around the world with specialty coffee drinks drawing lines of customers. We will share the secret recipes of your favorite specialty drinks. We even have some marvelous recipes using coffee as a flavoring or spice to add a very special touch. If you love coffee, you will love the secrets that we have to share.

Coffee flavoring is distinctive in most dessert recipes, but when adding to meat dishes, it tends to bring out the meat flavor without an overpowering coffee flavor. Try some of these coffee recipes to perk up your home cooking. The coffee in these recipes may be in brewed, whole bean or granulated coffee so be sure to read the recipe thoroughly before beginning to be sure you have the proper ingredients.

In cooking, coffee should be treated as a spice. However, the rules are similar to those you would apply when preparing coffee for drinking. Lighter roasts are more delicate but also more acidic, while darker ones are robust, toasty and strong. It's these that work best in cooked dishes where the coffee must hold its own against other powerful flavors

Delectable coffee recipes, and not just the liquid variety, abound in these pages. Choose from among hot and cold coffee drinks (many of them the alcoholic variety, like Coffee Punch a la Russe, Cafe Brulot, or Spanish-style Iced Coffee) coffee cakes, pies, soufflés and ice creams, to come up with your favorite caffeinated concoction.

If you love coffee, you will love the secret recipes that we have to share.

 

 
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Coffee Roasts

 American (regular) roast: beans are medium-roasted, resulting in a moderate brew, not too light or too heavy in flavor.

 French roast and dark French roast: heavily-roasted beans, a deep chocolate brown which produce a strongly flavored coffee.

 Italian roast: glossy, brown-black, strongly flavored, used for espresso.

 European roast: two-thirds heavy-roast beans blended with one-third regular-roast.

 Viennese roast: one-third heavy-roast beans blended with two-thirds regular-roast.

 Instant coffee: a powder made of heat-dried freshly brewed coffee.

 Freeze-dried coffee: brewed coffee that has been frozen into a slush before the water is evaporated, normally more expensive that instants but with a superior flavor.

 Decaffeinated coffee: caffeine is removed from the beans before roasting via the use of a chemical solvent (which disappears completely when the beans are roasted) or the Swiss water process which steams the beans and then scrapes off the caffeine-laden outer layers.

 

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