November 16th, 2007 by Java Queen
| Pumpkin Spice Creme Brulee Latte; Thanksgiving Latte Recipe |
| Ingredients:
3/4 oz. Torani Vanilla Bean syrup
1/2 oz. Torani Italian Eggnog syrup
1/2 oz. Torani Pumpkin Spice syrup
8 oz. (1 cup) milk
1-2 shots espresso
Recipe:
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso.
Servings/Yield: 1 16-oz drink.
|
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Posted in Lattes, Uncategorized |
