Java Queen Int’l Coffee Recipes

Shock Coffee, based near the city that never sleeps, is a producer of high-energy coffee products:
Shock Coffee’s product line consists of:

• Energy Blend Coffee
• Organic Fair Trade Blend
• Shock-A-Lots® Chocolate-Covered, Candy-Coated Coffee Beans
• Triple Mocha ready to drink 8 oz can
• Triple Latte ready to drink 8 oz can
• Shock-A-Cino Hyper Caffeinated Instant Powdered Cappuccino

With way to many energy drinks and coffee’s in the market place their decision to add something new to the mix that had great taste along with an eye opening experience has proven to be a good one! Shock Coffee’s beans are selected for taste and caffeine content. All our blends are freshly roasted at the highest tech roasting facility east of the Mississippi.

Today Shock Coffee products are available at select retail outlets throughout the United States, Greece, Finland, Canada and the Caribbean. Our Products are available with select e-commerce partners and also at our online store.

Taste this stuff! It’s awesome and will wake you up!!!

Caramel Mocha Almond Popcorn Clusters Recipe

10 cups freshly popped popcorn
2 cups whole almonds
1 cup firmly packed light brown sugar
1/2 cup butter or margarine
1/4 cup light corn syrup
2 teaspoons vanilla
1 teaspoon almond extract
1/4 cup strong illy coffee (or illy espresso)
1/2 teaspoon baking soda

Preheat oven to 225 degrees. Spray 15 x 10 baking sheet with non-stick spray. Mix popcorn and almonds in large bowl.

Combine brown sugar, butter , coffee and corn syrup in medium saucepan.

Over low heat, stir mixture until sugar dissolves.

Increase heat to high and boil 5 minutes.

Remove from heat; stir in vanilla, almond extract and baking soda.

Pour over popcorn and almonds, immediately stirring gently to coat.

Pour mixture onto prepared baking sheet, spreading evenly.

Bake for 1 hour in preheated oven. Cool completely. Break into pieces and store in airtight container.
Yield: 20 pieces