PostHeaderIcon Creamy Apple Berry Latte Recipe

Peet's Coffee & Tea

Creamy Apple Berry Latte Recipe
Ingredients:

12 oz.
1 oz. Monin Apple Syrup
1 oz. Monin Strawberry Flavored Syrup
5 oz. (1 cup) half and half
1-2 shots Espresso
Whipped cream
Cinnamon sugar

Recipe:

Steam syrups with half and half.
Combine with one shot of espresso and stir.
Top with whipped cream and cinnamon sugar.

PostHeaderIcon Toffee Apple Nut Latte Recipe

Toffee Nut Apple Latte Recipe
Ingredients: 12 oz.
1 shot Java Queen’s Espresso
1 oz. Monin Toffee Nut Syrup
1 oz. Monin Apple Syrup
6 ounces steamed milk
Whipped cream
Chocolate

Recipe:

Steam syrups with milk. 
Pour into glass. 
Top with whipped cream.
Pour espresso through whipped cream, to give a layered look. 
Sprinkle the top  with chocolate

 

Peet's Coffee & Tea

 

PostHeaderIcon Caramel Apple Latte Recipe

Caramel Apple Latte Recipe

Ingredients: 12 oz. drink
1 shot Gourmet Coffee
1 oz. Monin Caramel Syrup
1 oz. Monin Apple Syrup
6 ounces steamed milk
Whipped cream
Cinnamon

Recipe: Pour into glass. 
Top with whipped cream.
Pour espresso through whipped cream, to give a layered look. 
Sprinkle the top with cinnamon.

 

Caramel Apple Latte

PostHeaderIcon Butter Rum Pumpkin Pie Latte; Holiday Latte Recipe

Butter Rum Pumpkin Pie Latte

Ingredients:
3/4 oz DaVinci Gourmet Pumpkin Pie Classic Syrup
1/4 oz DaVinci Gourmet Butter Rum Classic Syrup
1 shot espresso
steamed milk

Recipe:
Combine ingredients in a 12 oz cup. Mix well.

PostHeaderIcon Pumpkin Spice Creme Brulee Latte Recipe

Pumpkin Spice Creme Brulee Latte; Thanksgiving Latte Recipe
Ingredients:

3/4 oz.  Torani Vanilla Bean syrup
1/2 oz.  Torani Italian Eggnog syrup
1/2 oz.  Torani Pumpkin Spice syrup
8 oz. (1 cup) milk
1-2 shots espresso
 

Recipe:
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso.

Servings/Yield: 1 16-oz drink.

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