Favorite Coffee Recipes

Creamy Apple Berry Latte Recipe

November 17th, 2007 | Author: Java Queen

Creamy Apple Berry Latte Recipe

Ingredients:

12 oz.
1 oz. Monin Apple Syrup
1 oz. Monin Strawberry Flavored Syrup
5 oz. (1 cup) half and half
1-2 shots Espresso
Whipped cream
Cinnamon sugar

Recipe:

Steam syrups with half and half.
Combine with one shot of espresso and stir.
Top with whipped cream and cinnamon sugar.

Posted in Lattes | Tags: Apple Berry Latte, Apple Berry Latte Recipe, Creamy Apple Berry Latte, Creamy Apple Berry Latte Recipe, latte recipe | No Comments »

Toffee Apple Nut Latte Recipe

November 17th, 2007 | Author: Java Queen

Toffee Nut Apple Latte Recipe

Ingredients: 12 oz.
1 shot Java Queen’s Espresso
1 oz. Monin Toffee Nut Syrup
1 oz. Monin Apple Syrup
6 ounces steamed milk
Whipped cream
Chocolate

Recipe:

Steam syrups with milk.
Pour into glass.
Top with whipped cream.
Pour espresso through whipped cream, to give a layered look.
Sprinkle the top with chocolate

Peet's Coffee & Tea

Posted in Lattes | Tags: Apple Nut Latte Recipe, latte recipe, Toffee Apple Nut Latte, Toffee Apple Nut Latte Recipe, Toffee Nut Latte Recipe | No Comments »

Caramel Apple Latte Recipe

November 17th, 2007 | Author: Java Queen

Caramel Apple Latte Recipe

Ingredients: 12 oz. drink
1 shot Gourmet Coffee
1 oz. Monin Caramel Syrup
1 oz. Monin Apple Syrup
6 ounces steamed milk
Whipped cream
Cinnamon

Recipe: Pour into glass.
Top with whipped cream.
Pour espresso through whipped cream, to give a layered look.
Sprinkle the top with cinnamon.

Caramel Apple Latte

Posted in Lattes | Tags: Apple Latte, Caramel Apple Latte, Caramel Apple Latte Recipe, Caramel Latte, Latte Recipes | No Comments »

Butter Rum Pumpkin Pie Latte; Holiday Latte Recipe

November 17th, 2007 | Author: Java Queen

Butter Rum Pumpkin Pie Latte

Ingredients:
3/4 oz DaVinci Gourmet Pumpkin Pie Classic Syrup
1/4 oz DaVinci Gourmet Butter Rum Classic Syrup
1 shot espresso
steamed milk

Recipe:
Combine ingredients in a 12 oz cup. Mix well.

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Posted in Lattes | Tags: Butter Rum Latte, Butter Rum Pumpkin Pie Latte, Butter Rum Pumpkin Pie Latte Recipe, Holiday Latte Recipe | No Comments »

Pumpkin Spice Creme Brulee Latte Recipe

November 16th, 2007 | Author: Java Queen

Pumpkin Spice Creme Brulee Latte; Thanksgiving Latte Recipe

Ingredients:

3/4 oz. Torani Vanilla Bean syrup
1/2 oz. Torani Italian Eggnog syrup
1/2 oz. Torani Pumpkin Spice syrup
8 oz. (1 cup) milk
1-2 shots espresso

Recipe:
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso.

Servings/Yield: 1 16-oz drink.

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Posted in Lattes, Uncategorized | Tags: Pumpkin Spice Creme Brulee Latte, Pumpkin Spice Creme Brulee Latte Recipe, Thanksgiving Latte Recipe | No Comments »

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