Butter Rum Pumpkin Pie Latte; Holiday Latte Recipe

November 17th, 2007 by Java Queen

Butter Rum Pumpkin Pie Latte
Ingredients:
3/4 oz DaVinci Gourmet Pumpkin Pie Classic Syrup
1/4 oz DaVinci Gourmet Butter Rum Classic Syrup
1 shot espresso
steamed milk

Recipe:
Combine ingredients in a 12 oz cup. Mix well.

Posted in Lattes | No Comments »

Pumpkin Spice Creme Brulee Latte Recipe

November 16th, 2007 by Java Queen
Pumpkin Spice Creme Brulee Latte; Thanksgiving Latte Recipe
Ingredients:

3/4 oz.  Torani Vanilla Bean syrup
1/2 oz.  Torani Italian Eggnog syrup
1/2 oz.  Torani Pumpkin Spice syrup
8 oz. (1 cup) milk
1-2 shots espresso
 

Recipe:
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso.

Servings/Yield: 1 16-oz drink.

Make the perfect espresso every day.
Sign up for the illy espresso membership program and enjoy easy ordering and home delivery.

Posted in Lattes, Uncategorized | No Comments »

Pumpkin Praline Latte Recipe

November 16th, 2007 by Java Queen
Pumpkin Praline Latte; Thanksgiving Latte Recipe
Ingredients:
3/4 oz. Torani Pumpkin Spice syrup
1/2 oz. Torani Praline syrup
8 oz. (1 cup) milk
1-2 shots espresso
 

Recipe:
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso.

Servings/Yield: 1 16-oz drink.

Posted in Lattes | No Comments »

Pumpkin Spice Cheesecake Latte Recipe

November 16th, 2007 by Java Queen
Pumpkin Spice Cheesecake Latte
Ingredients:3/4 oz.  Torani Cheesecake syrup
1/2 oz.  Torani Pumpkin Spice syrup
8 oz. (1 cup) milk
1-2 shots  Espresso
 

Recipe:
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso.

Servings/Yield: 1 16-oz drink.

Posted in Lattes | No Comments »

Pumpkin Spice Amaretto Latte

November 16th, 2007 by Java Queen
Pumpkin Spice Amaretto Latte
Ingredients:

3/4 oz. Torani Pumpkin Spice syrup
1/2 oz. Torani Amaretto syrup
8 oz. (1 cup) milk
1-2 shots Espresso
 

Recipe:
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso.

Servings/Yield: 1 16-oz drink.

Posted in Lattes | No Comments »

Ginger Pumpkin Spice Latte Recipe

November 16th, 2007 by Java Queen
Ginger  Pumpkin Spice Latte
Ingredients:

1/2 oz.  Torani Pumpkin Spice syrup
1/2 oz.  Torani Ginger Spice syrup
8 oz. (1 cup) milk
1-2 shots Espresso

Recipe:
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink.
 

Posted in Lattes | No Comments »

Pumpkin Spice Flavored Coffee Latte Recipe

November 16th, 2007 by Java Queen

 Pumpkin Spice Coffee Recipe

Ingredients: 12 oz.   1 shot
  
Java Queen’s Espresso
 
1 oz. Monin Pumpkin Spice Flavored Syrup 

6 ounces steamed half and half 16 oz.   2 Shots Java Queen’s Espresso1 1/4 oz. Monin Pumpkin Spice Syrup8 oz. Steamed half and halfRecipe:   

Combine Monin Pumpkin Spice Flavored Syrup, espresso, and steamed
half & half. Top with whipped cream and dust with pumpkin pie spice.

Posted in Lattes | No Comments »

« Previous Entries Next Entries »