PostHeaderIcon Black Forest Cake Coffee Drink Recipe; K-Cups Coffee Recipe

K-Cup Coffee Recipe
With cherries, chocolate and whipped cream, it’s almost like drinking a cup of liquid black forest cake. You should try this if you have a real sweet tooth.

Ingredients:
6 oz hot Extra Bold Sumatran K-Cup coffee
2 tbs chocolate syrup
1 tbs maraschino cherry juice
Whipped cream
Chocolate shavings
Maraschino cherries

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PostHeaderIcon Pumpkin Spice Latte Recipe; Halloween Latte Recipes

 

Pumpkin Spice Latte; Excellent Fall Treat

Pumpkin Spice Latte Recipe

2 Shots Espresso – hot from your espresso machines
1 1/4 oz Pumpkin Spice Flavoring Syrup: Starbucks Flavored Coffee Syrups
Steamed Milk

Add espresso and Starbucks Pumpkin Spice Syrup to cup and stir well.
Fill with steamed milk.
Top with whipped cream and dust with pumpkin spice or nutmeg

PostHeaderIcon Gingerbread Latte Recipe; Holiday Latte Recipes

Gingerbread Latte Recipe; Holiday Latte Recipes

2 Shots Espresso
3/4 oz. Monin Gingerbread Coffee Flavoring Syrup
1/2 oz Monin Syrup; Vanilla Flavored Coffee Syrup
Steamed Milk

Add espresso, Monin Gingervread and Monin Vanilla Coffee Flavoring Syrups to cup and stir well.
Fill with steamed milk.
Top with whipped cream and a sprinkle of brown sugar and cinnamon.

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PostHeaderIcon Coffee Eggnog Recipe; Spirited Coffee Drink For Holidays

SPIRITED COFFEE EGGNOG Recipe
Ingredients:

2 cups (500 mL) Starbuck’s coffee liqueur, Kahlua or the likes

1 cup (250 mL) amber rum

2 L (8 cups) light eggnog

1 L (4 cups) 1 % milk

1 cup (250 mL) cream, whipped (optional)

fresh grated nutmeg

Pour liqueur, eggnog and milk together in a large
container.

Chill well. Serve from pitchers for easier pouring.

Optional: Top each serving with a puff of whipped cream and a wisp of freshly
grated nutmeg.