This recipe makes 4 servings

Coffee Cocktail Ingredients:
4 tablespoons cocoa powder
2 teaspoon light brown sugar
2 cup 1% milk
2 cups gourmet coffee, brewed hot and strong
8 tablespoons brandy (optional)
2 tablespoon finely grated dark chocolate

Directions:
Brew the coffee and keep warm. Grate the dark chocolate and set aside.
In a bowl, blend cocoa with sugar and a little milk.
In a small saucepan, pour in the remaining milk and heat until almost boiling, then pour into the bowl of the cocoa/sugar paste.
Stir until smooth and fully blended.
Return the incorporated mixture to the saucepan, add the freshly brewed coffee, and heat gently until very hot but not boiling.
Pour into four large mugs and add 2 tablespoons of brandy to each cup, as desired.
Top with finely grated chocolate and serve immediately.