Pumpkin Spice Creme Brulee Latte Recipe

November 16th, 2007 by Java Queen
Pumpkin Spice Creme Brulee Latte; Thanksgiving Latte Recipe
Ingredients:

3/4 oz.  Torani Vanilla Bean syrup
1/2 oz.  Torani Italian Eggnog syrup
1/2 oz.  Torani Pumpkin Spice syrup
8 oz. (1 cup) milk
1-2 shots espresso
 

Recipe:
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso.

Servings/Yield: 1 16-oz drink.

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Pumpkin Praline Latte Recipe

November 16th, 2007 by Java Queen
Pumpkin Praline Latte; Thanksgiving Latte Recipe
Ingredients:
3/4 oz. Torani Pumpkin Spice syrup
1/2 oz. Torani Praline syrup
8 oz. (1 cup) milk
1-2 shots espresso
 

Recipe:
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso.

Servings/Yield: 1 16-oz drink.

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Pumpkin Spice Cheesecake Latte Recipe

November 16th, 2007 by Java Queen
Pumpkin Spice Cheesecake Latte
Ingredients:3/4 oz.  Torani Cheesecake syrup
1/2 oz.  Torani Pumpkin Spice syrup
8 oz. (1 cup) milk
1-2 shots  Espresso
 

Recipe:
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso.

Servings/Yield: 1 16-oz drink.

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Pumpkin Spice Amaretto Latte

November 16th, 2007 by Java Queen
Pumpkin Spice Amaretto Latte
Ingredients:

3/4 oz. Torani Pumpkin Spice syrup
1/2 oz. Torani Amaretto syrup
8 oz. (1 cup) milk
1-2 shots Espresso
 

Recipe:
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso.

Servings/Yield: 1 16-oz drink.

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Ginger Pumpkin Spice Latte Recipe

November 16th, 2007 by Java Queen
Ginger  Pumpkin Spice Latte
Ingredients:

1/2 oz.  Torani Pumpkin Spice syrup
1/2 oz.  Torani Ginger Spice syrup
8 oz. (1 cup) milk
1-2 shots Espresso

Recipe:
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink.
 

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Pumpkin Spice White Mocha Recipe

November 16th, 2007 by Java Queen
Pumpkin Spice White Mocha Recipe
Ingredients:

12 oz.
1 Shot Java Queen’s Espresso
1/2 oz. Monin Pumpkin Spice
1/2 oz. White Chocolate Sauce
6 oz. Steamed Milk16 oz.
2 Shots Espresso
3/4 oz. Monin Pumpkin Spice Syrup
1/2 oz. White Chocolate Sauce
8 oz. Steamed Milk

Recipe:
Add espresso to cup. Stir in Monin Pumpkin Spice and white chocolate sauce. Fill with steamed milk and stir. Top with whipped cream and dust with pumpkin pie spice or nutmeg

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Pumpkin Spice Flavored Coffee Latte Recipe

November 16th, 2007 by Java Queen

 Pumpkin Spice Coffee Recipe

Ingredients: 12 oz.   1 shot
  
Java Queen’s Espresso
 
1 oz. Monin Pumpkin Spice Flavored Syrup 

6 ounces steamed half and half 16 oz.   2 Shots Java Queen’s Espresso1 1/4 oz. Monin Pumpkin Spice Syrup8 oz. Steamed half and halfRecipe:   

Combine Monin Pumpkin Spice Flavored Syrup, espresso, and steamed
half & half. Top with whipped cream and dust with pumpkin pie spice.

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