Favorite Coffee Recipes

Pumpkin Spice Creme Brulee Latte Recipe

November 16th, 2007 | Author: Java Queen

Pumpkin Spice Creme Brulee Latte; Thanksgiving Latte Recipe

Ingredients:

3/4 oz. Torani Vanilla Bean syrup
1/2 oz. Torani Italian Eggnog syrup
1/2 oz. Torani Pumpkin Spice syrup
8 oz. (1 cup) milk
1-2 shots espresso

Recipe:
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso.

Servings/Yield: 1 16-oz drink.

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Posted in Lattes, Uncategorized | Tags: Pumpkin Spice Creme Brulee Latte, Pumpkin Spice Creme Brulee Latte Recipe, Thanksgiving Latte Recipe | No Comments »

Pumpkin Praline Latte Recipe

November 16th, 2007 | Author: Java Queen

Pumpkin Praline Latte; Thanksgiving Latte Recipe

Ingredients:
3/4 oz. Torani Pumpkin Spice syrup
1/2 oz. Torani Praline syrup
8 oz. (1 cup) milk
1-2 shots espresso

Recipe:
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso.

Servings/Yield: 1 16-oz drink.

Posted in Lattes | Tags: Pumpkin Praline Latte, Pumpkin Praline Latte Recipe, Thanksgiving Latte Recipe | No Comments »

Pumpkin Spice Cheesecake Latte Recipe

November 16th, 2007 | Author: Java Queen

Pumpkin Spice Cheesecake Latte

Ingredients:3/4 oz. Torani Cheesecake syrup
1/2 oz. Torani Pumpkin Spice syrup
8 oz. (1 cup) milk
1-2 shots Espresso

Recipe:
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso.

Servings/Yield: 1 16-oz drink.

Posted in Lattes | Tags: Pumpkin Spice Cheesecake Latte, Pumpkin Spice Cheesecake Latte Recipe, Pumpkin Spice Latte Recipe, Thanksgiving Latte Recipe | No Comments »

Pumpkin Spice Amaretto Latte

November 16th, 2007 | Author: Java Queen

Pumpkin Spice Amaretto Latte

Ingredients:

3/4 oz. Torani Pumpkin Spice syrup
1/2 oz. Torani Amaretto syrup
8 oz. (1 cup) milk
1-2 shots Espresso

Recipe:
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso.

Servings/Yield: 1 16-oz drink.

Posted in Lattes | Tags: , Amaretto Latte, Amaretto Latte Recipe, Pumpkin Spice Amaretto Latte, Pumpkin Spice Amaretto Latte Recipe | No Comments »

Ginger Pumpkin Spice Latte Recipe

November 16th, 2007 | Author: Java Queen

Ginger Pumpkin Spice Latte

Ingredients:

1/2 oz. Torani Pumpkin Spice syrup
1/2 oz. Torani Ginger Spice syrup
8 oz. (1 cup) milk
1-2 shots Espresso

Recipe:
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink.

Posted in Lattes | Tags: Ginger Pumpkin Spice Latte, Ginger Pumpkin Spice Latte Recipe, Pumpkin Spice Latte, Pumpkin Spice Latte Recipe | No Comments »

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