PostHeaderIcon Cranberry Streusel Coffee Cake Recipe

Here you go… enjoy this cake with your favorite gourmet coffees from Java Queen International

THE LIGHTER WAY: CRANBERRY STREUSEL COFFEE CAKE; LOW CALORIE COFFEE CAKE

1 can (16 ounces) pears, drained and pured
1 tablespoon butter
1 cup granulated sugar
1 egg plus 1 egg white
2 tablespoons canola oil
1 tablespoon vanilla extract
2 1/4 cups cake flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup nonfat sour cream
3 cups frozen cranberries

STREUSEL TOPPING
2/3 cup all-purpose flour
1/2 cup packed brown sugar
1/2 teaspoon cinnamon
2 tablespoons frozen apple-juice concentrate, thawed

Preheat oven to 350°F. Coat a 9-inch by 13-inch baking pan with nonstick cooking spray. In saucepan, over medium heat, cook pear pure, stirring, until reduced to 1/2 cup. Cool.

In small saucepan, over medium heat, cook butter, swirling, about 1 minute, until lightly browned. In large bowl, whisk pear pure, butter, sugar, egg, egg white, vanilla and 1 tablespoon of the oil until smooth.

Sift cake flour, baking powder, baking soda and salt; add alternately with sour cream to pear mixture. Spread half of batter in pan; top with cranberries and rest of batter.

In medium bowl, stir together all-purpose flour, brown sugar and cinnamon. Blend in apple-juice concentrate and remaining oil until crumbly. Sprinkle over batter.

Bake 45 minutes, or until a toothpick comes out clean from middle.

Per serving: About 284 calories, 5 g proteins, 59 g carbohydrates, 4 g fat, 13% calories from fat, 21 mg cholesterol, 225 mg sodium, 2 g fiber.

Have A Cup Of Freshly Roasted Gourmet Coffee To Start Your Day Perfectly!

[tags]coffee cake recipe, cranberry streusel coffee cake, low calorie coffee cake

PostHeaderIcon Creamy Apple Berry Latte Recipe

Peet's Coffee & Tea

Creamy Apple Berry Latte Recipe
Ingredients:

12 oz.
1 oz. Monin Apple Syrup
1 oz. Monin Strawberry Flavored Syrup
5 oz. (1 cup) half and half
1-2 shots Espresso
Whipped cream
Cinnamon sugar

Recipe:

Steam syrups with half and half.
Combine with one shot of espresso and stir.
Top with whipped cream and cinnamon sugar.

PostHeaderIcon Toffee Apple Nut Latte Recipe

Toffee Nut Apple Latte Recipe
Ingredients: 12 oz.
1 shot Java Queen’s Espresso
1 oz. Monin Toffee Nut Syrup
1 oz. Monin Apple Syrup
6 ounces steamed milk
Whipped cream
Chocolate

Recipe:

Steam syrups with milk. 
Pour into glass. 
Top with whipped cream.
Pour espresso through whipped cream, to give a layered look. 
Sprinkle the top  with chocolate

 

Peet's Coffee & Tea

 

PostHeaderIcon Caramel Apple Latte Recipe

Caramel Apple Latte Recipe

Ingredients: 12 oz. drink
1 shot Gourmet Coffee
1 oz. Monin Caramel Syrup
1 oz. Monin Apple Syrup
6 ounces steamed milk
Whipped cream
Cinnamon

Recipe: Pour into glass. 
Top with whipped cream.
Pour espresso through whipped cream, to give a layered look. 
Sprinkle the top with cinnamon.

 

Caramel Apple Latte

PostHeaderIcon Butter Rum Pumpkin Pie Latte; Holiday Latte Recipe

Butter Rum Pumpkin Pie Latte

Ingredients:
3/4 oz DaVinci Gourmet Pumpkin Pie Classic Syrup
1/4 oz DaVinci Gourmet Butter Rum Classic Syrup
1 shot espresso
steamed milk

Recipe:
Combine ingredients in a 12 oz cup. Mix well.