Black Forest Cake Coffee Drink Recipe; K-Cups Coffee Recipe

September 5th, 2009 by Java Queen

Delicious Black Forest Coffee Can Be Made With Sumatran K-Cups

Delicious Black Forest Coffee Can Be Made With Sumatran K-Cups


With cherries, chocolate and whipped cream, it’s almost like drinking a cup of liquid black forest cake. You should try this if you have a real sweet tooth.

Ingredients:
6 oz hot Extra Bold Sumatran K-Cup coffee
2 tbs chocolate syrup
1 tbs maraschino cherry juice
Whipped cream
Chocolate shavings
Maraschino cherries

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Pumpkin Spice Latte Recipe; Halloween Latte Recipes

October 5th, 2008 by Java Queen

 

Pumpkin Spice Latte; Excellent Fall Treat

Pumpkin Spice Latte; Excellent Fall Treat

Pumpkin Spice Latte Recipe

2 Shots Espresso - hot from your espresso machines
1/14 oz Pumpkin Spice Flavoring Syrup: Monin Flavored Coffee Syrups
Steamed Milk

Add espresso and Monin Pumpkin Spice to cup and stir well.
Fill with steamed milk.
Top with whipped cream and dust with pumpkin spice or nutmeg

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Chocolate Latte Recipe; Chocolate Chunk Cookie Latte Recipe

October 5th, 2008 by Java Queen

Chocolate Chunk Cookie Latte Recipe

2 Shots Espresso
1 1/4 oz Monin Chocolate Chip Cookie
Steamed Milk

Add espresso and Monin Flavoring Syrups Chocolate Chip Cookie to cup and stir well.
Fill with steamed milk.

Top with whipped cream and chocolate chip morsels.

 

Discount Green Mountain Coffee Club

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Gingerbread Latte Recipe; Holiday Latte Recipes

October 2nd, 2008 by Java Queen
Gingerbread Latte

Gingerbread Latte

Gingerbread Latte Recipe; Holiday Latte Recipes2 Shots Espresso
3/4 oz. Monin Gingerbread Coffee Flavoring Syrup
1/2 oz Monin Syrup; Vanilla Flavored Coffee Syrup
Steamed Milk

 

Add espresso, Monin Gingervread and Monin Vanilla Coffee Flavoring Syrups to cup and stir well.
Fill with steamed milk.
Top with whipped cream and a sprinkle of brown sugar and cinnamon.

 

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Caramel Apple Latte Recipe; Fall Latte Recipe

September 15th, 2008 by Java Queen
Fall Seasonal Latte Recipe

Fall Seasonal Latte Recipe

Caramel Apple Latte Recipe
2 Shots illy Espresso
1 1/4 oz. Monin Flavoring Syrup; Monin Caramell Apple Flavoring Syrup
Steamed Milk

Add espresso and Monin Caramel Apple to cup and stir well.
Fill with steamed milk.
Top with whipped cream and a drizzle of Monin Caramel Sauce

If Monin Caramel Apple is not available, proportionatly combine Monin Apple
and Monin Caramel syrups for substituion

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High Caffeine Coffee & Shock Coffee, High Energy Drink

June 11th, 2008 by Java Queen

Shock Coffee, based near the city that never sleeps, is a producer of high-energy coffee products:
Shock Coffee’s product line consists of:

  • Energy Blend Coffee
  • Organic Fair Trade Blend
  • Shock-A-Lots® Chocolate-Covered, Candy-Coated Coffee Beans
  • Triple Mocha ready to drink 8 oz can
  • Triple Latte ready to drink 8 oz can
  • Shock-A-Cino Hyper Caffeinated Instant Powdered Cappuccino

With way to many energy drinks and coffee’s in the market place their decision to add something new to the mix that had great taste along with an eye opening experience has proven to be a good one! Shock Coffee’s beans are selected for taste and caffeine content. All our blends are freshly roasted at the highest tech roasting facility east of the Mississippi.

Today Shock Coffee products are available at select retail outlets throughout the United States, Greece, Finland, Canada and the Caribbean. Our Products are available with select e-commerce partners and also at our online store.

Taste this stuff! It’s awesome and will wake you up!!!

Posted in High Caffeine, Snacks & Treats | No Comments »

Caramel Mocha Almond Popcorn Clusters Recipe; Delicious Mocha Treat.

February 6th, 2008 by Java Queen

Caramel Mocha Almond Popcorn Clusters Recipe

Caramel Mocha Almond Popcorn Clusters Recipe

10 cups freshly popped popcorn
2 cups whole almonds
1 cup firmly packed light brown sugar
1/2 cup butter or margarine
1/4 cup light corn syrup
2 teaspoons vanilla
1 teaspoon almond extract
1/4 cup strong illy coffee (or illy espresso)
1/2 teaspoon baking soda

Preheat oven to 225 degrees. Spray 15 x 10 baking sheet with non-stick spray. Mix popcorn and almonds in large bowl.

Combine brown sugar, butter , coffee and corn syrup in medium saucepan.

Over low heat, stir mixture until sugar dissolves.

Increase heat to high and boil 5 minutes.

Remove from heat; stir in vanilla, almond extract and baking soda.

Pour over popcorn and almonds, immediately stirring gently to coat.

Pour mixture onto prepared baking sheet, spreading evenly.

Bake for 1 hour in preheated oven. Cool completely. Break into pieces and store in airtight container.
Yield: 20 pieces

Chocolate Popcorn Treats From Dale and Thomas Popcorn

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