High Caffeine Coffee & Shock Coffee, High Energy Drink

June 11th, 2008 by Java Queen

Shock Coffee, based near the city that never sleeps, is a producer of high-energy coffee products:
Shock Coffee’s product line consists of:

  • Energy Blend Coffee
  • Organic Fair Trade Blend
  • Shock-A-Lots® Chocolate-Covered, Candy-Coated Coffee Beans
  • Triple Mocha ready to drink 8 oz can
  • Triple Latte ready to drink 8 oz can
  • Shock-A-Cino Hyper Caffeinated Instant Powdered Cappuccino

With way to many energy drinks and coffee’s in the market place their decision to add something new to the mix that had great taste along with an eye opening experience has proven to be a good one! Shock Coffee’s beans are selected for taste and caffeine content. All our blends are freshly roasted at the highest tech roasting facility east of the Mississippi.

Today Shock Coffee products are available at select retail outlets throughout the United States, Greece, Finland, Canada and the Caribbean. Our Products are available with select e-commerce partners and also at our online store.

Taste this stuff! It’s awesome and will wake you up!!!

Posted in High Caffeine, Snacks & Treats | No Comments »

Caramel Mocha Almond Popcorn Clusters Recipe; Delicious Mocha Treat.

February 6th, 2008 by Java Queen

Caramel Mocha Almond Popcorn Clusters Recipe

Caramel Mocha Almond Popcorn Clusters Recipe

10 cups freshly popped popcorn
2 cups whole almonds
1 cup firmly packed light brown sugar
1/2 cup butter or margarine
1/4 cup light corn syrup
2 teaspoons vanilla
1 teaspoon almond extract
1/4 cup strong illy coffee (or illy espresso)
1/2 teaspoon baking soda

Preheat oven to 225 degrees. Spray 15 x 10 baking sheet with non-stick spray. Mix popcorn and almonds in large bowl.

Combine brown sugar, butter , coffee and corn syrup in medium saucepan.

Over low heat, stir mixture until sugar dissolves.

Increase heat to high and boil 5 minutes.

Remove from heat; stir in vanilla, almond extract and baking soda.

Pour over popcorn and almonds, immediately stirring gently to coat.

Pour mixture onto prepared baking sheet, spreading evenly.

Bake for 1 hour in preheated oven. Cool completely. Break into pieces and store in airtight container.
Yield: 20 pieces

Chocolate Popcorn Treats From Dale and Thomas Popcorn

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Create Your Own Cookbook; Personalized Cookbook For Family Recipes

January 26th, 2008 by Java Queen

Introducing TasteBook. The Cookbook Remixed. Create Your Own Cookbook.
Your Own Personalized Cookbook - Custom Cookbook For Family Recipes Makes A Great Bridal Shower Gift.

Tastebook. Ultimate Culinary gift.

 

 

Launched October 24th, 2007 - TasteBook is the only place on the web where food and cooking enthusiasts can create personal hardcover cookbooks, organize all their online recipes, and share favorite recipes with friends.

Create a personal cookbook with all your family’s favorite recipes

“The recipes we collect are expressions of our individual tastes and cultures,” said Kamran Mohsenin, CEO and founder of TasteBook. “That’s what TasteBook is all about—creating personal cookbooks that celebrate, savor, and honor those traditions.”

At launch, you will be able to search more than 25,000 recipes from Epicurious.com as well as premixed TasteBooks created by top cookbook authors and Epicurious editors. Coming next year, TasteBook visitors will be able to access recipes from other popular websites as well; No matter which online recipe service you prefer, you’ll always find the best recipes available anywhere on TasteBook.

With TasteBook’s simple drag-and-drop interface, making a personal cookbook is as easy as creating a “playlist” for your recipes. Complete with customized covers, each personal cookbook is a unique gift for the holidays or any occasion—from bridal showers and family reunions to Mother’s Day—and includes:

 

100 recipes: Order them all at once or in batches. It’s easy to add more pages anytime.

Custom covers: Choose a beautiful cover image and edit the title of your cookbook.

Cooking notes: Add helpful hints, cooking tips, and personal notes to any recipe.

Colored tabs: Organize your recipes any way you want with ten tabbed chapters.

The perfect gift: Create one for bridal showers, family reunions, and holidays.


Tastebook. Itunes for recipes.

 

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Coffee Eggnog Recipe; Spirited Coffee Drink For Holidays

December 30th, 2007 by Java Queen
SPIRITED COFFEE EGGNOG Recipe
Ingredients:

2 cups (500 mL) Starbuck’s coffee liqueur, Kahlua or the likes

1 cup (250 mL) amber rum

2 L (8 cups) light eggnog

1 L (4 cups) 1 % milk

1 cup (250 mL) cream, whipped (optional)

fresh grated nutmeg

Pour liqueur, eggnog and milk together in a large
container.

Chill well. Serve from pitchers for easier pouring.

Optional: Top each serving with a puff of whipped cream and a wisp of freshly
grated nutmeg.

Posted in Holiday Coffee Recipes | No Comments »

Brewing Coffee; Recommendation From Java Queen International

December 3rd, 2007 by Java Queen

Brewing Coffee
From “Coffee Basics”
 
Kevin Knox and Julie Sheldon Huffaker
 © 1997 John Wiley and Sons, Inc.

Introduction 

The goal of this document is to steer people through the obstacle course that is brewing a great cup of coffee. We understand fully what it is like when the alarm goes off at 6:00 AM and you have to hit the road at 6:35, but you want a good, hot cup of coffee in your hand when you do. Chances are, you could be brewing coffee in a way that delivers flavors far superior to what you are getting now… in the same amount of time or less. To decide which coffee brewing method or methods best match your needs, start by asking yourself these questions:
 
On what occasions do I normally drink coffee? What is the relative importance of taste and convenience? (You may have more than one answer: for workday mornings vs. leisurely entertaining, for example.)

  • How much money am I willing to spend on brewing equipment? On coffee?
  • Can this coffee brewing method brew great-tasting coffee?
  • For most coffee drinkers, the biggest hurdle to overcome as you begin getting serious about coffee is the fact that you own an electric drip coffeemaker, and the vast majority of electric drip brewers sacrifice taste for convenience. What we humbly suggest, if good taste is your goal, is an investment of attention rather than dollars.


    Grinding Coffee: Recommended Coffee Grinders For most coffee drinkers, the biggest hurdle to overcome as you begin getting serious about coffee is the fact that you own an electric drip coffeemaker, and the vast majority of electric drip brewers sacrifice taste for convenience.

    What we humbly suggest, if good taste is your goal, is an investment of attention rather than dollars.Grind coffee fresh with a burr coffee grinder and measure coffee precisely for the best cup of coffee.  It becomes second nature after a week. If you are going to the trouble of sourcing fresh, optimally roasted beans, brew to capture every precious nuance of flavor and aroma you’re paying for.

    We define great brewing methods as those that meet all the criteria, the “essential elements, ” we have just discussed for brewing a great cup. (Remember that your familiarity with the essential elements of great coffee gives you the tools to evaluate any brewing method, too.)

    There are several great methods that, while a bit more “hands-on” than automatic methods, brew monumentally better coffee in considerably less time. These manual brewers are also simple, easy to use and maintain, and inexpensive. We will focus on three brewing methods that offer the highest possible cup quality: the manual drip coffee maker, the coffee press or plunger pot, and the vacuum pot.

    We Highly Recommend This Book As A Fabulous Resource On Coffee!

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    Cranberry Streusel Coffee Cake Recipe

    November 17th, 2007 by Java Queen

    Here you go… enjoy this cake with your favorite gourmet coffees from Java Queen International

    THE LIGHTER WAY: CRANBERRY STREUSEL COFFEE CAKE; LOW CALORIE COFFEE CAKE

    1 can (16 ounces) pears, drained and pured
    1 tablespoon butter
    1 cup granulated sugar
    1 egg plus 1 egg white
    2 tablespoons canola oil
    1 tablespoon vanilla extract
    2 1/4 cups cake flour
    1 teaspoon baking powder
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 cup nonfat sour cream
    3 cups frozen cranberries

    STREUSEL TOPPING
    2/3 cup all-purpose flour
    1/2 cup packed brown sugar
    1/2 teaspoon cinnamon
    2 tablespoons frozen apple-juice concentrate, thawed

    Preheat oven to 350°F. Coat a 9-inch by 13-inch baking pan with nonstick cooking spray. In saucepan, over medium heat, cook pear pure, stirring, until reduced to 1/2 cup. Cool.

    In small saucepan, over medium heat, cook butter, swirling, about 1 minute, until lightly browned. In large bowl, whisk pear pure, butter, sugar, egg, egg white, vanilla and 1 tablespoon of the oil until smooth.

    Sift cake flour, baking powder, baking soda and salt; add alternately with sour cream to pear mixture. Spread half of batter in pan; top with cranberries and rest of batter.

    In medium bowl, stir together all-purpose flour, brown sugar and cinnamon. Blend in apple-juice concentrate and remaining oil until crumbly. Sprinkle over batter.

    Bake 45 minutes, or until a toothpick comes out clean from middle.

    Per serving: About 284 calories, 5 g proteins, 59 g carbohydrates, 4 g fat, 13% calories from fat, 21 mg cholesterol, 225 mg sodium, 2 g fiber.

    Have A Cup Of Freshly Roasted Gourmet Coffee To Start Your Day Perfectly!

    [tags]coffee cake recipe, cranberry streusel coffee cake, low calorie coffee cake

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    Creamy Apple Berry Latte Recipe

    November 17th, 2007 by Java Queen

    Peet's Coffee & Tea

    Creamy Apple Berry Latte Recipe
    Ingredients:

    12 oz.
    1 oz. Monin Apple Syrup
    1 oz. Monin Strawberry Flavored Syrup
    5 oz. (1 cup) half and half
    1-2 shots Espresso
    Whipped cream
    Cinnamon sugar

    Recipe:

    Steam syrups with half and half.
    Combine with one shot of espresso and stir.
    Top with whipped cream and cinnamon sugar.

    Posted in Lattes | No Comments »

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